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Plum wine is a warm, jammy and vinous fruit note that marries ripe, syrupy plum flesh and candied skin with a sweet fermented booziness and a faint bitter-tannic undertone, often suggesting stewed fruit, a touch of almond-like stone-kernel warmth and soft caramelized sugar. In perfumery it is used to lend plush, gourmand depth and sensual evening character to fruity-oriental and dessert accords, typically placed in the heart to bridge bright top fruits and rich base notes; it pairs naturally with vanilla, spices (cinnamon, clove), woods, resins and florals to add realism, warmth and a slightly boozy complexity.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.