ABOUT

Potato as a fragrance note is quite unusual and rarely used in perfumery. It imparts an earthy, slightly starchy aroma with subtle green and woody undertones, evoking a natural, grounded scent reminiscent of freshly turned soil and root vegetables. This note is typically employed to add an organic, rustic depth to compositions, often enhancing the naturalistic or gourmand facets of a fragrance. Its understated character helps balance sweeter or more floral elements, providing a subtle, comforting earthiness.

CATEGORY · GREEN & HERBAL

The Green & Herbal fragrance note category encompasses scents that evoke the freshness of nature, often characterized by crisp, leafy, and grassy aromas. These notes can include elements like basil, mint, and green tea, which provide a vibrant, invigorating quality, while also featuring earthy undertones from herbs such as rosemary and thyme. Typically, fragrances in this category are light and refreshing, making them ideal for spring and summer compositions. They often convey a sense of vitality and rejuvenation, reminiscent of freshly cut grass or a dewy garden, and are frequently used to create clean, uplifting scents.