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Sesame smells warm and nutty with a toasted, tahini-like creaminess and a faintly bitter, earthy underside that can read as milky or slightly smoky depending on whether it’s raw or roasted. It evokes comforting, edible facets—think warm seeds freshly toasted or a savory, honeyed spread. Perfumers use sesame sparingly to lend gourmand, roasted depth and an oily, textural roundness to orientals, gourmands and woody bases, pairing it with vanilla, honey, tonka, coffee, cocoa and spices to create warm, edible drydowns.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.