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Sorbet in perfumery denotes a frosty, translucent fruit accord that smells juicy and tart-sweet, watery and crystalline—evoking chilled citrus, berries, or melon rather than creamy dessert. Built from sparkling citrus and fruity esters with airy musks and ozonic facets (sometimes a gentle cooling touch), it is used chiefly in the top of fruity-florals and light gourmands to add bright, mouthwatering lift and a playful, summery freshness.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.