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White Wine as a note smells crisp, tart-juicy and vinous, blending green apple and pear with citrus zest, grape skin and a cool mineral sparkle, sometimes with a faint yeasty fizz and honeyed floral softness; it evokes a chilled glass on a sunlit terrace and the freshness of harvest-time vineyards. Perfumers use it to add effervescence and transparency to openings and to brighten florals and fruits, pairing it with citrus, green and ozonic facets, delicate white blossoms, soft musks and airy woods to create a modern, sparkling lift without heavy sweetness.

CATEGORY · GOURMAND

Gourmand fragrances are characterized by edible or dessert-like qualities, often evoking the scents of sweet treats and confections. These scents typically include notes such as vanilla, chocolate, caramel, and various fruits, creating a warm and inviting olfactory experience that can be both comforting and indulgent. Common examples of gourmand notes include rich vanilla bean, creamy praline, and luscious coffee, which can be blended with floral or spicy elements to enhance their complexity. The result is a mouthwatering scent profile that appeals to those who enjoy sweet, cozy, and often nostalgic fragrances.